Huize van Wely exists since 1922 and we have decided to share its rich history full of wonderful stories with you through this anniversary book: 100 years of Excellence, summarized in 255 pages. This book makes it clear what sets Huize van Wely apart. It describes the journey that our patisserie has taken, from modest pastry shop to pioneer of the Dutch patisserie. The book contains product stories, such as the creation of the champagne cake, recipes shared for the first time, including those of the bouchées, and interesting interviews. For example, glacier Pascal tells how he came from France to Huize van Wely and introduced a series of ice cream cakes, and Rudolph van Veen shares his experiences about Huize van Wely as the ultimate learning experience.
The ultimate gift for true Huize van Wely fans, pastry chefs, baking enthusiasts, foodies and lovers of exquisite luxury products. The book is available in both a Dutch and English version.
