Rich dough base with a layer of smooth almond paste, almond batter, apple filling, candied oranges, apricot, walnut, ...
Rich dough with a filling of cherry, almond batter, a slice of sprinkled sponge cake, topped off with a meringue and ...
Pâte sablé breton filled with a cherry compote, a white chocolate mousse, pistachio and an apricot crèmeux, coated ...
Base of dark chocolate and feuilletine with a layer of dark chocolate mousse, salted soft caramel, vanilla anglaise, ...
Consisting of a cremeux of dark chocolate and chocolate batter, on a shortbread base, covered with chocolate mousse and ...
Rich dough with a filling of cherry, almond batter, a slice of sprinkled sponge cake, topped off with a meringue and ...
*special edition* interior of pistachio anglaise and almond biscuit, covered with a vanilla mousse, on a base of ...
Base of puff pastry with a fresh quark mousse with lemon curd, topped off with flambéed Italian meringue and lime ...
Crispy raspberry chocolate feuilletine with sponge cake, sprinkled with a raspberry syrup, and raspberry bavarois. ...
Filled with a mousse of fresh quark and finished off with a raspberry compote and flambéed Italian meringue (6 persons)
Hazelnut meringue cake with mocha crème au beurre, covered with hazelnut crunch and decorated with chocolate (6 ...
White chocolate mousse between almond biscuit layers, a hint of almond liqueur, a thin layer of apricot jam and finished...
Champagne cake consisting of a mousse of reduced Champagne on a base of sponge cake, ringed in white chocolate, finished...
Base of milk chocolate and feuilletine with a layer of almond batter, a black currant compote and a mousse of chocolate ...
Sponge cake layers sprinkled with almond-coffee liqueur, alternated with layers of mascarpone-bavarois and smoothly ...
Base of puff pastry filled with a pear cream and slices of pear, decorated with almond shavings and powdered sugar (6 ...
Sponge cake with a raspberry bavarois, covered in a raspberry jelly (6 persons) Our cercles are frozen available and ...
